Taste Ferrara
35,00€ IVA incl.
At the Principessa Pio farmhouse in Ferrara, you will be able live an adventure through the culinary products of Ferrara. You will admire how to make pasta and you will produce the typical cappellacci: tortelli filled with squash. You will taste them with others unique dishes, like salama da sugo and a fantastic chocolate tart!
INFORMATION AND DETAILS | |
Starting point | Piazza Trento Trieste – Ferrara |
Seasonality | Yearly |
Suggested days | Thursday-Sunday |
Duration | 3h |
Minimum-maximum people | 10-15 |
Mimimum notice: | 2 days |
Inclusions: | Entrance tickets; Buffet; Guided tour; Use of equipment |
Exclusions: | Round-trip transportation; Tips (optional) |
Details: | See description below |
- Description
- Reviews (0)
Description
The experience includes:
- Cappellacci with Squash: To start a fabulous adventure, you
will love the demonstration of a “sfoglina” who will teach you how
to prepare the homemade pasta. She
will use some genuine ingredients,
like fresh eggs from the chicken.
You will will prepare some
“Cappellacci di zucca”: stuffed
tortelli and typical dish of Ferrara - Salama da Sugo: To continue the experience, you will
taste some typical products like Salama da sugo Igp whose origins
date back to the Medici and
Estensi families. The tasty salama is
made with a mixture of pork,
minced with red wine, salt, black
pepper, nutmeg, cinnamon, cloves
will be served with mashed potatoes! - Torta called Tenerina: Finally, you will be able to taste
the magical ‘torta tenerina’, a
typical dessert of Ferrara. It is a
delicious chocolate cake that
nobody can resist: will it be due
to the fragrant external crust or to
its consistency that melts in your
mouth every time you bite it?
Have a great experience!
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