The Lo Scorfano Allegro restaurant boasts a long experience in the sector and can count on chefs and staff who work every day with love for good food and dedication to local products. The chefs prefer seasonal raw materials to ensure freshness and genuineness, essential features to recreate traditional local recipes. All the ingredients used for the realization of the dishes are sourced directly from local companies of trust and the menu offers numerous dishes based on fish, from appetizers, to the first, to the latter. An ideal place for romantic candlelit summer dinners, or to spend a relaxing evening by the sea enjoying excellent fish cuisine.