The Roberto Rossello Farm is characterized by work, tradition and love for the land. All this is Sapori Eoliani, a long history of generations, which has its roots in the beautiful Pollara, in Salina.

All the products come from the Green Island, where for a long time the De Lorenzo family has lovingly cultivated its capers and its cucunci, until they became a well-known brand and Slow Food presidium. It is from the passion and dedication of the founder of Sapori Eoliani, Giuseppe De Lorenzo, that the capers of Salina have become a recognized symbol not only of the Green Island, but of the whole archipelago.

The production is varied and ranges from cucunci, capers, peppers, jams, preserves and much more. In May it is possible to attend the gathering of capers, but during the entire spring and summer season the kind Maurizia De Lorenzo will welcome you in her estate for an instructive visit and the tasting of a typical Aeolian lunch.