To keep the journey on in absolute
harmony, you will take part in a tasting
experience where you will have the
opportunity to try, in addition to the
bread and panpepato, the typical salami
of the Ferrara area or a dish of
“cappellacci di zucca”: squash stuffed
tortelli. All served with the wines of
Bosco Eliceo. To keep the journey on in absolute
harmony, you will take part in a tasting
experience where you will have the
opportunity to try, in addition to the
bread and panpepato, the typical salami
of the Ferrara area or a dish of
“cappellacci di zucca”: squash stuffed
tortelli. All served with the wines of
Bosco Eliceo.