A sumptuous breakfast in the most famous pastry shop in Venice. At the counter you will find a wide selection of shortbread, petit four, dry and Greek pastries, baskets of custard and fruit, croissants, bignè, sacher, millefeuille and meringue, krapfen and then again Venetian biscuits (bussolà, buranei) and focaccia. It is worth waiting for your turn to taste the specialties of this Venetian institution, opened since 1953.