Description

• Starter (finger):
  • Burrata with anchovy and black bread wafer
  • Roasted octopus with coffee and potatos’ cream
  • Insalatina di mare
  • Truffle burrata al tartufo and codfish carpaccio
  • Sea meatball with lemon mayonnaise
  • Chickpeas flan with clams ragù
• First course:
  • Gnocchi with prawns, zucchini and saffron
• Second course:
  • Bass filet in potatos crust and turnip pureed soup
• Dessert (finger):
  • Fruit soup with raspberry ravifruit
  • Chocolate Panna cotta
  • Red fruit Panna cotta
  • Chocolate and trawberry mousse
  • Hazelnut and caramel mousse alla nocciola
• Drinks:
  • Trebbiano e Cerasuolo d’Abruzzo wines
  • Cantina Masciarelli
  • Still and sparkling water