Menu (minimum 2 people): Appetizer (finger): Caprese decomposed Chickpea summer cream with crunchy bread Gorgonzola puffs and toasted pine nuts Savory pastries with vegetable mousse Meatballs “cacio e ove Spelled, truffle, saffron and parmesan salad First: Timballino in crepes pastry from the heart of Mozzarella and tomato coulisse Second and Outline: Pork cube with Jerusalem artichoke cream and crunchy chicory Desserts: Fruit soup with raspberry ravifruit Chocolate panna cotta Panncotta with red fruits Chocolate mousse and strawberries Hazelnut and caramel mousse Drinks: Cerasuolo and Montepulciano d’Abruzzo wines Masciarelli winery Smooth and sparkling mineral water Dinner on board with meat menu – Minimum two people (€ 40 each)