Description

“La Vecchia Fattoria” by Lo Piccolo Fabrizio is a cheese factory inaugurated in 2008 on the island of Vulcano, in the Aeolian archipelago, becoming the spokesman of a family tradition.

The main purpose is to produce cheeses, ricotta, provola and mozzarella, following the original recipe, using milk produced by goats and cows free to graze on the slopes of the crater, as tradition dictates. The goats are of the vulcanara breed originating in the islands and the products of their milk are a delicacy for the connoisseurs.

The cheeses produced are the “first salt”, simple, seasoned or seasoned (chili, capers, walnuts, olives, dried tomatoes, pistachio rocket, black pepper …). Ricottas can be either fresh or baked, soft or to be grated.

We offer the opportunity to immerse themselves in these delicacies, perhaps at the end of a tiring excursion on the volcano. All this through a visit by Mr. Fabrizio himself who will end in a series of unmissable tastings.