Pasta and traditions

50,00 IVA incl.

In a magical farmhouse, surrounded by greenery, in contact with the nature, you will live an unforgettable experience! A path full of traditions, which have to be kept still alive! You will hear about vicissitudes and stories, you will create your own homemade pasta and a tasting experience to finish!

INFORMATION AND DETAILS
Starting point Via Rotta Martinella, 34/a Argenta
Seasonality Half March-October
Suggested days Wednesday-Saturday
Duration 3h
Minimum-maximum people 2-15
Mimimum notice: 3 days
Inclusions: Entrance tickets; Buffet; Guided tour; Use of equipment
Exclusions: Round-trip transportation; Tips (optional)
Details: See description below
Category:

Description

The experience includes:

  • Admirando the Flamingos: What better if not a farmhouse,
    relax and so much naura? In Prato
    Pozzo, in the Ferrara Delta, you will
    have the opportunity to observe rare
    and incredible places! You will be
    guided on a re-naturalized path or
    on a small train to meet the pink
    flamingos, horses and characteristic
    birds! Have fun!
  • Hands in Pasta: Making pasta is almost a forgetten
    art! In Ferrara it is still really
    imposrtant and precious. You will
    learn, with Patrizia, to work genuine
    and top quality ingredients to make
    fresh pasta! Tagliatelle, strichetti,
    cappellacci! It will be an absolute
    succes!
  • Pasta and Sauce: And how to end a wonderful
    journey if not with a fresh pasta
    tasting? With aits delicious taste, it
    will awaken your taste buds! You
    will have the possibility to try the
    original and traditional pasta. It
    will be served with a special sauce.
    Enjoy!

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