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Salama da sugo

Tastes from the sand
Desserts from Ferrara
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65,00€ IVA incl.

Salama da sugo, is a round, bug, savory, salami usually cooked for 2 hours. Special and only producted in Ferrara, absolutely PGI, it has a long and curious history. You will live a whole experience to know this succulent product with a magic heart: starting from its ancient history, passing through its preparation and finishing with a tasting experience!

INFORMATION AND DETAILS
Starting point P.zza IV Novembre, 9 Formignana
Seasonality November-February
Suggested days Tuesday-Friday
Duration 3h
Minimum-maximum people 2-15
Mimimum notice: 5 days
Inclusions: Entrance tickets; Buffet; Guided tour; Use of equipment
Exclusions: Round-trip transportation; Tips (optional)
Details: See description below
Category:
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Description

The experience includes:

  • Potatoes and Salama: For an absolute perfect conclusion, you
    will enjoy and live a wonderful and
    sensational experience. You will taste a
    unique selection of “salame da sugo”,
    usually cooked and served with smashed
    potatoes. The result will be an incredible
    contrast between light and strong
    flavours!

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