The Azienda Agricola Virgona was founded to complete a long winemaking tradition, contributing to the enhancement of Salina’s wine production given the economic, social, historical and cultural importance that this sector has always had on the island.
The careful and passionate family management follows the winemaking in all its phases offering the certainty of a correct transformation, to obtain a high quality product with an absolutely genuine and natural taste.

The company is a recognized Slow Food presidium and offers guided tours to its vineyards as well as tastings of Malvasia and other wines.
Daniela and her collaborators will illustrate to the interested tourists the background of the historical productions of the islands.

The main products include:

Malvasia D.O.C.
Grappa of Malvasia
Enrico Malvasia Secca Barricata
Salina Bianco I.G.T. Virgona
Capers of Salina
Preserves, jams, pestos and more …